one of my favourite summertime meals. who says you can't put everything on the grill? pretty much anything you'd normally put in a salad - grilled. i have here a head of romaine, quartered lengthwise, four slices of bread, one tomato, quartered, and three shallots, quartered lengthwise. - all drizzled with oil and seasoned. the shallots and tomatoes take the longest while the bread and lettuce just need a couple of minutes per side. dressed simply with olive oil and vinegar.
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