the fennel frond
a vegetarian food diary - or how to learn from my mistakes.
Thursday, June 11, 2009
behold my ignorance
and the
eight great traditions of chinese cuisine
.
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potato gnocchi with mushroom leek cream sauce
pot pie
bean sprouts and hot spots
gumbo z'herbes
chile rellenos
farmer's market haul
sopes
mapo tofu
bachelor chow
behold my ignorance
asparagus stir fry
braised swollen stems with roast potatoes and spinach
well, here it goes...
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About Me
eric
i work as a vet tech and spend my days doing some pretty disgusting things. when i get home i like clean myself off and try to make something to eat that is vegetarian, original, and spectacular. though it doesn't always happen that way
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